Alpine Beer Company Special of the Week

Special of the Week
This week we are happy to announce a menu special that will sure to please the palate. This Friday and Saturday, October 8th and 9th, we’ll fire up the smoker and cook some Tri-Tip beef over white oak and mesquite wood. To complement the sliced meat we’ll be serving Scalloped Potatoes with Smoked Cheddar and Manchego Cheeses, and Roasted Asparagus with Garlic and Olive Oil. This plate will run $12.95 and as an added bonus, we’ll feature a wine and a beer special that complements the meal exquisitely. La Storia Zinfandel, a robust red wine, will be reduced $1 a glass and $3 a bottle, and our Irish Red will be at the “Happy Hour” price of $1 off for a pint, while the special lasts.
For Sunday, October 10th, we’ll have a Tri-Tip sandwich and a beer for $10 special, if any remains.
Our current tap list is:
Willy Alpine Ale
Willy Vanilly Nelson
McIlhenney’s Irish Red Duet
Mandarin Nectar Pure Hoppiness
Token Exponential Hoppiness
Captain Stout Ned
Great ’09 Chez Monmee
And our Guest Beer is “Ghidorah IPA” from Sierra Nevada.

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