Special is as Special does

This Time It Really Is Special
When it becomes apparent that our specials just weren’t that special at times, we respond by promising a really good special this Friday, Jan. 7th, starting at 5 PM. Do not consult your physician prior to committing to our weekend special.
Our entrée will be “Smoked and Buttermilk Battered Fried Chicken Breast” partnered with “Alpine Beer Company Mac & Cheese” and “Creamed Spinach” for only $9.95, while it lasts. If we don’t run out Friday, we’ll have it again Saturday.
As Sam Calagione, owner of Dogfish Head Brewery, authored in his beer and food pairing book, “Pure Hoppiness” pairs exquisitely with fried chicken. So, starting Friday at 5 PM we’ll offer our flagship double IPA at a reduced price. Just remember its 8% abv please.
And for the wine drinkers out there, “2009 William Hill Chardonnay Central Coast” will be for sale at $5 per glass and $15 for a whole bottle. This wine is described as having light pear, butter and almond scents. There are pear, white peach and mineral flavors on the soft palate. And, it finishes dry with vanilla cream and pear flavors.
Our Pub hours are: Tuesday through Thursday 11 AM to 10 PM, Friday and Saturday 11 AM to 12 Midnight and Sunday 12 Noon to 9 PM

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